Tonight’s Episode 2 of our virtual Spring Wine & Food Pairing – don’t forget to have a glass to hand!  Tonight, we’re covering:

Adaras Albarino with Salmon & Beetroot Tartare, followed by Castelforte Valpolicella Ripasso with Asian-style Meatballs – delish!

It’s gonna be a blast – see you later – https://www.facebook.com/events/626759497878074/

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