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Mini Crab Cakes

Deliciously light with an asian twist.

Grüner Veltliner is a real gem.  Once you discover it there’s no going back.  Wonderful with many different food types from seafood to cheeses.

Crab Cakes

Recipe

  • INGREDIENTS
  • 250g (ish) Crab meat – white
  • 60g breadcrumbs
  • 1 large egg
  • 2 spring onions
  • 2 tsp soy sauce
  • 1/2 tsp fish sauce
  • 1 small clove of garlic
  • 1/2 tsp of minced garlic and ginger
  • 1tsp fresh grated ginger
  • 1/2 – 1 lime juiced
  • Plain flour
  • Ground white pepper
  • 2 tbsp vegetable oil
  • Combine all of the following ingredients in a bowl: white crab meat, eggs, fine breadcrumbs, spring onions – finely sliced, fish sauce, soy sauce, garlic crushed, lime juice, ginger.
  • Season with salt and white pepper.
  • Portion into ping pong balls and flatten half way.
  • Coat lightly with flour.
  • Heat your oil to medium heat in a frying pan and then fry your cakes with good space around each one.
  • They want to be golden brown and heated through in the middle, 2-3 minutes on each side (test one to see if they are ready).
  • Remove and rest on kitchen towel

As an extra, I would serve with CHILLI & LIME MAYO

  • 4 tbsp mayo
  • lime, juiced and zested
  • 2 tbsp sweet chilli sauce 

Lockdown Live Tastings

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Tune in each Thursday and enjoy a Hannibal Brown wine and food pairing in your own home.  

You can top up with our Sunday sessions too.

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