Russian Revels specialise in the food from the ‘New East’: from the Baltics to Russia, to Ukraine and Georgia.
Karina and Katya began in 2011 as a supper club and grew into a catering and event business, having worked with the likes of the V&A, Royal Academy of Arts, Pushkin House.
In April they opened an online shop to deliver directly to your doors: from home-made, ready to eat food, such as hand-made pasta, salads and cakes, to curated products from small scale producers from Britain and Eastern Europe. Raw Greek honey, tea from organic meadows in Estonia, charcuterie from Wales.
The girls always say that food never feeds the belly alone …