Roast pork with crackling would be ideal. Rabbit or white meats in a white sauce equally good.
Felix Jimenez produces a classic style white Rioja where the wine has been lightly aged in French oak barrels for 4 months. The wine is dry with an attractive warm richness. Deliciously intense without being over-powering. This wine is a treat for those not familiar with traditional white Rioja. A blanquette of rabbit comes to mind instantly.
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