Food pairing
Grilled meats, casseroles and mature cheeses.
£13.99
Verona, Italy
The wonderful attributes of Ripasso wines are down to the way they are made. During the spring months, the Valpolicella wine is passed over the skins remaining from the production of Amarone. This increases the alcohol and overall vigour of the wine. It is then aged in oak for one year, before bottling. The resulting wine is full-bodied, with a complex liquorice and bramble, spicy character.
Grilled meats, casseroles and mature cheeses.
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1a Station Approach,
Worcester Park,
London KT4 7NB
Phone: 020 3876 8008
Email: team@hannibalbrown.com
Hannibal Brown.com is owned and operated by Hannibal Brown Wine Services Ltd, registered in England and Wales at 61a Walton Street, Walton on the Hill, Tadworth, Surrey, KT20 7RZ with Company No. 7246625. VAT registration number 174092604
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