Seared scallops with pea purée and a squeeze of lemon.
Provence rosé that kicks ‘Whispering Angel’ into touch! We’ve blind tasted it over and over with customers galore and the verdict is always the same – nothing beats Ollieres! This dry rosé is a blend of 50% Grenache, 40% Cinsault and 10% Syrah. Undoubtedly one of the best rosés on the market – subtle and elegant in one. For die-hard rosé fanatics, this is one to discover and one to enjoy in the few days of sunshine this climate allows us!
The Château is situated in the village of Ollieres, 30km east of Aix and is owned by the Rouy family. Winemaking has taken place at the estate for over 200 years. Organic manures are used and harvesting is carried out by hand.
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