Food Pairing
Tagine with spices – lamb or vegetable but make it rich! Serve with couscous.
Chateau Ksara Le Prieure
£14.75
There’s more to Lebanese wines than Chateau Musar. In the heart of the Bekaa Valley, Chateau Ksara was founded in 1857 by Jesuit priests, but the international recognition really began in around 2000. This is an exotic concoction of spicy Shiraz, Cinsault, Carignan and Cabernet. The perfect accompaniment to deliciously spicy Lebanese cuisine.
Wine Facts
Style: Spicy, exotic, medium bodied
Vintage: 2016
ABV %: 13
Country: Lebanon
Region: Bekaa Valley
Main Grape: Cinsault
Other Grape: Carignan, Cabernet Sauvignon, Syrah
Organic: N
Vegan: Y
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