Rich white fish dishes or chicken
The founder of the Cantine Rallo cellars originally produced Marsala wine back in the 1800s. The Vesco family took over the business in the late 1990s and have since revolutionised the viticultural practices and invested heavily in cutting edge technology for the winery and bottling line.
The winery is organic, although this wine isn’t certified organic.
The wine is not filtered so you get a lovely rich golden colour and a little light sediment. The refreshing acidity and nice earthy body makes this a fabulous food accompaniment. In terms of flavour you get lots of quince and apricots and then savoury almonds on the finish.
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