The founder of the Cantine Rallo cellars originally produced Marsala wine back in the 1800s. The Vesco family took over the business in the late 1990s and have since revolutionised the viticultural practices and invested heavily in cutting edge technology for the winery and bottling line.
The winery is organic, although this wine isn’t certified organic.
This is a classic Nero d’Avola, dark fruits and savoury flavours. Excellent if lightly chilled and served with food.
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