Chicken livers or if you want to push the boat out, pan-fried fois gras.
Riquewihr, Alsace, France
When it comes to Dopff, there’s so much to talk about. They’ve been around since 1574 for one thing, so they know a thing or two about vineyard management and winemaking. Indeed it was the Dopffs who first introduced the long stemmed bottle, which today still distinguishes Alsace wines from the rest.
This off-dry Gewurztaminer literally explodes onto the palate. It’s bouquet and the intensity of exotic fruits linger on and on. Dopff aims to produce wines with real appeal – this Gewurztraminer is perfectly rounded and also bears a striking minerality. A simply great wine, for the Gewurz fanatics out there!
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