Food Pairing
Rib of beef, it’s a big South African bruiser. Also perfect with strong cheeses like Beaufort or mature Cheddar.
£31.50
‘Top 100 wines of South Africa’.
The Jordan Estate was awarded South African Winery of the Year in 2014 (IWSC), Gary and Kathy Jordan enjoy a reputation as one of the most consistent and highly regarded estates in the Western Cape. Their latest vintage of Cobbler’s Hill is dark and luxurious, intertwined with blackberries and hints of toasty vanilla.
This is a big, mouth-filling wine, beautifully balanced and refined. Ideally decanted to expose all of its complexities. Will withstand considerable cellarage if preferred.
Want to learn more? Watch us in conversation with Gary & Kathy Jordan during our ‘Meet the Winemakers’ Virtual Wine Event
Rib of beef, it’s a big South African bruiser. Also perfect with strong cheeses like Beaufort or mature Cheddar.
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