Food Pairing
Cheeses work very well, in particular soft French blues such as Saint Agur or Roquefort.
Monbazillac ‘Jour des Fruits’, Domaine de l’Ancienne Cure 375ml
£9.99
Bergerac, France
As you would expect with a name like this, the peachy aromas jump out at you with honey and acacia skipping along behind. Unctuous and full-textured on the palate with notes of fruit pastilles and apricots. What is so delicious about this dessert wine is its freshness – plenty of ripe, natural sweetness rather than overtly cloying, which makes it a very pleasing complement to blue cheese.
Wine Facts
Style: Honeyed, elegant, refreshing.
Vintage: 2014
ABV %: 13
Country: France
Region: Bergerac
Main Grape: Semillon
Other Grape: Muscadelle
Organic: N
Vegan: Y
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