“Sixty-four” is the year in which Giampaolo Parpinello started his career as an oenologist in Sardinia. This wine commemorates his first 50 years of dedication and passion for vines and wines.
The grapes were carefully selected, to ensure the highest quality. Fine and elegant with citrus and tropical fruit aromas, through to a vibrant palate of green and lime fruits, which is beautifully fresh and balanced. Dry, with a pleasing note of bitter almonds on the long, sublime finish. A mouthful of deliciousness!
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