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Tandoori Lamb Cutlets

A rich and spicy marinade with deliciously tender lamb cutlets.

This Shiraz will work fabulously with this spicy, earthy dish. The earthiness in the cumin compliments sits comfortably with the oak hues derived from oak ageing in the wine. A killer combo.

Tandoori Lamb

Recipe

  • INGREDIENTS
  • Lamb cutlets – if you can get to an Indian / Halal butcher they cut them super thin – which is best as a nibble.
  • CHEAT: Pataks Tandoori Paste
  • 1 lemon
  • 1 red onion
  • Fresh coriander
  • Salt and pepper
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