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A rich and spicy marinade with deliciously tender lamb cutlets.
This Shiraz will work fabulously with this spicy, earthy dish. The earthiness in the cumin compliments sits comfortably with the oak hues derived from oak ageing in the wine. A killer combo.
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Tune in each Thursday and enjoy a Hannibal Brown wine and food pairing in your own home.
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Phone: 020 3876 8008
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