FREE delivery on 12 bottles

Tamar Ridge Pinot Noir 'Kayena' 2013

Australia Tasmania

13.1%

STYLE

Elegant, complex, refined.

Grape

Pinot Noir

Taste

Viticulture

A blend of several clones was used as we have aimed for an elegant and complex expression of our terroir that will reward cellaring and suit fine dining.

Vinification

After crushing the must was pumped into open stainless steel fermenters with some batches allowed to undergo pre-ferment maceration and soak on skins for up to 5 days. Fermentation on skins for approximately 10 days with ferment temperatures allowed to run at temperatures of up to 30°C. During this time the cap was plunged twice daily. All batches were pressed using a hydraulic basket press and then pumped into French oak barriques. Approximately 25% of the wine was matured in new oak with the balance aged in a mixture of two to three year old barrels. Kayena Pinot Noir is typically aged for 10-12 months prior to bottling, and is then matured for 15 months prior to release.

Check out our full range of Tasmanian wines here>

Enjoy

This full and flavoursome Pinot Noir makes a versatile accompaniment to a great variety of foods. It would be delightful with a char-grilled Mediterranean vegetable terrine, grilled tuna with cracked black pepper, barbecued quail or roast duck.

Body

Light Full
Returns & delivery policy Expand

Delivery Policy

In a nutshell:

  • Free delivery on orders over £120 (UK Mainland)
  • Orders will be dispatched within 2-3 working days
  • There will be a delivery charge of £7.99 for all other orders (UK Mainland)

Cancellation, Returns & Refunds Policies

In a nutshell:

  • If it’s broken or out of condition on delivery, we’ll take responsibility
  • You can return your order within 7 days – as long as you haven’t drunk it!
  • We can’t refund you if you just don’t like it!
£19.95



Buy online! or call us on 020 3876 8008 to place an order. 

Facebook Twitter FOR EXPLORERS OF GREAT WINE.